NOTES FROM LATIN AMERICA

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PLACES

LATIN AMERICA´S 50 BEST RESTAURANTS 2017

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Chocoholic of the month

PROCESS

República del Cacao has received the ISO 22000!

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HOW WE MAKE WHITE CHOCOLATE

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A SOCIALLY RESPONSIBLE WHITE CHOCOLATE

PEOPLE

Chocoholic of the Month: Chef Gustavo Saez

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How we produce the milk for our white chocolate

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REPÚBLICA DEL CACAO SUPPORTS TURUCUCHO #COWMMUNITY

PLACES

INCREDIBLE CHOCOLATE BOUTIQUE IN QUITO HISTORIC CITY CENTER

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ECUADORIAN PASTRY CHEF SANTIAGO CUEVA VISITING CHINA AND DUBAI

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Carmenere wine and República del Cacao chocolate pairing

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ECUADOR WHITE CHOCOLATE & CACAO NIBS BAR

PEOPLE

Chocoholic of the Month: Matthieu Godard

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FIRST INTERNATIONAL PASTRY AND CHOCOLATERIE CONGRESS OF ECUADOR

PEOPLE

After the storm comes the sun. Together we can help Peru.

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USA Thank you gift boxes with full of Ecuadorian artisanal crafts.

PEOPLE

Chocoholic of the Month: Chef David Rossi

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Sirha México

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Vinces donation to develop sustainable productions

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SUPPORT TURUCUCHO MILK PRODUCERS

PROCESS

Happy 2017

PEOPLE

Chocoholic of the Month: Ruby Zhang

PROCESS

THE MANUAL HARVEST FROM CACAO TO CHOCOLATE

PEOPLE

Chocoholic of the Month: Evan Millar

PLACES

PREMIOEXPOR AWARD

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The Cacao Ball: A Millennial Tradition

PROCESS

FROM THE SEED TO THE POD

PEOPLE

ROSA & RICARDO AS A PART OF CACAO PRODUCING COMMUNITY

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The Goodness of Andean Milk

PEOPLE

Chocoholic of the Month: Claudine Surrel

PEOPLE

Chocoholic of the Month: Thomas Mayot

PEOPLE

Santiago Cueva: Chef & Chocolatier

PROCESS

Panela: The Secret Ingredient

PLACES

Ecuador: The Home of Cacao

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